Happy St. Patrick's Day!
It may only be a name, but I feel a little Irish. My husband is the one who can really take credit for the Irish blood (being the heir to the throne of the isle of man). In celebration of this lucky day, we are having a little soiree. I'm attempting a new recipe, homemade corned beef, cabbage, and veggies. A traditionally appropriate menu, or so I thought until C informed me that an Irishman on NPR said he had never heard of corned beef and cabbage until he came to the states. Well, the meat has been brining for 8 days, we are eating it Irish or not. Hope your day is full of green, leprechauns, and maybe even a pot-o-gold.
3 comments:
I got through your blog from Julie and Camille. I hope you don't mind. I think you are a domestic diva. Your St. Patty's dinnner sounds fabulous. I am totally impressed. My blog is private but send me an e-mail and I will invite you if you'd like an invite. kristina041179@yahoo.com
And what a soiree it was! I'm not sure what the Louisiana version of corned beef and cabbage is, but I'll let you know this time next year:)
Hopefully this post only reflects how late at night Susie and I sometimes stay up. Anyway, here's a link to Conan O'Brien's "Cold Irish Soup"
Happy St. Patty's. Kelvin
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